| Prep Time | 10 Minutes |
| Cook Time | 15 Minutes |
| Passive Time | 30 Minutes |
| Servings |
People
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Ingredients
Pasta
- 300 grams Spagethi
- 5 dl Water
- 1 teaspoon Salt
- 1 eatSpoon Soyabeen Olie
Meat sauce
- 300 grams pork mince
- 300 grams Onion
- 1 dl Ketchup
- 2,5 dl Aroy Coconutmilk
- 120 grams Cherry Tomatos
- 3 gram Salt
- 1 gram Peper
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Ingredients
Pasta
Meat sauce
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Instructions
Pasta
- boild The Pasta when you prepare the meat.
Meat Sauce
- Cut the onion i small piece and fried them in a wok with little Soyabean olie.
- Add the pork mince and fried it well but not deep fried.
- Add Aroy Coconutmilk and ketchup.
- After cooking about 7 - 10 minutes you add the cherry tomato, cut them in half or else it will explode.
- before serving teasy it with salt and fresh grounded peber.
Serving
- Serve the meal on a dish nice and add some potato chips
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