Pasta and Meat sauce

Print Recipe
Pasta and Meat sauce
Course Main Dish
Cuisine Danish
Prep Time 10 Minutes
Cook Time 15 Minutes
Passive Time 30 Minutes
Servings
People
Ingredients
Pasta
Meat sauce
Course Main Dish
Cuisine Danish
Prep Time 10 Minutes
Cook Time 15 Minutes
Passive Time 30 Minutes
Servings
People
Ingredients
Pasta
Meat sauce
Instructions
Pasta
  1. boild The Pasta when you prepare the meat.
Meat Sauce
  1. Cut the onion i small piece and fried them in a wok with little Soyabean olie.
  2. Add the pork mince and fried it well but not deep fried.
  3. Add Aroy Coconutmilk and ketchup.
  4. After cooking about 7 - 10 minutes you add the cherry tomato, cut them in half or else it will explode.
  5. before serving teasy it with salt and fresh grounded peber.
Serving
  1. Serve the meal on a dish nice and add some potato chips